APPH3500: Nutrition and Health

2 Credits

Study of human nutrition as an applied science. Nutrition physiology: metabolism, energy, production, biochemical aspect, role of nutrients, weight control mechanisms, and preventative nutrition in health management will be covered.

Requisites

All Instructors

GPA: 3.73Most Common: A (69.9%)

This total includes data from semesters with unknown instructors

83 students
WSFDCBA


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